Slow Cooker Turkey Chili (Weight Watchers recipe)

1 lb. raw turkey sausage (hot-Italian variety)
15 oz. canned pinto beans, undrained
14 1/2 oz. canned diced tomatoes w/ chilies, undrained
14 1/2 oz. canned diced tomatoes w/ garlic and onion, undrained
1 medium onion, chopped
1/4 tsp. salt
1/4 tsp. pepper

1. Remove sausage form casing and put in slow cooker.  Break up sausage with a spoon.  Add beans, both cans of tomatoes, and onion, stir.
2. Cover and cook on low for 5 to 6 hours.  Stir in salt and pepper and serve.

I like to put some mozzarella cheese on top and we eat ours with blue corn tortilla chips.  Very yummy!