Nana Way's Filling

What you need:
1 5lb bag of potatoes
1 large sweet onion
4-5 stalks of celery (white parts and leaves)
1 lb of butter
1-2 dallops of crisco
1 bag of Martin's potato bread cubes
Salt and pepper to taste
Milk (for mashed potatoes)

1.  Melt 2 sticks of butter in electric frying pan at 250 degrees.  Finely dice onion and celery.  Sautee in 2 sticks of melted butter until soft and translucent. Add salt and pepper.
2.  Quarter potatoes and boil until soft.
3.  Put entire bag of bread cubes in frying pan and stir until moist.  Sautee until golden.  Add 1-2 dallops of crisco.
4.  Make mashed potatoes (need to be runny-ish)
5.  Add mashed potatoes and stir frequently for 3-4 hours on warm.