Hashed Brown Casserole

You Will Need:
32 oz. frozen hashed browns (thawed)
1/2 cup melted butter
1/2 cup chopped onions
1 can cream of celery soup
8 oz. sour cream
10 oz. grated cheddar cheese
2 cups corn flakes

1. Mix all ingredients together in a casserole dish.
2. Sprinkle two cups corn flakes on top.
3. Add 1/4 cup melted butter on top.
4. Bake for 50 minutes at 350 degrees.

** To thaw the potatoes I put them in the oven for about 15 minutes