Wednesday, September 22, 2010

Chocolate Cake with Peanut Butter Icing (from Aunt Judy)

Chocolate Cake

You will need:
2 c flour
2 c sugar
3/4 c cocoa
2 teaspoon baking soda
1 teaspoon baking powder

Add:
2 beaten eggs
1/2 c veg. oil
1 c milk
1 c hot water

Beat with electric mixer. Bake at 350 degrees for approx. 30 minutes or 20 minutes for cupcakes.

Peanut Butter Icing

All measurements are approximate, adjust for desired taste and consistency.

3/4 c peanut butter
1/4 c butter (1/2 stick)
1/4 c crisco
1/2 teaspoon vanilla

Mix the above ingredients with an electric mixer.

Add about 2 or 3 cups of powdered sugar. Add milk (1/4 c +) a little at a time. Mix on high speed until fluffy.

No comments:

Post a Comment