What You'll Need:
1 package (16 ounces) frozen California-blend vegetables
2 cups cooked chicken
1 can (10 3/4 ounces) condensed cream of potato soup, undiluted
1 cup milk
1 cup (4 ounces) shredded cheddar cheese
1 can (2.8 ounces) french-fried onions
1/2 teaspoon seasoned salt
1 tube refrigerated pie dough
Directions:
In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions, and seasoned salt. Transfer to a greased 13 x 9 x 2 in baking dish.
Unroll the dough and use a pizza cutter to cut 1/2 in. thick strips of dough. Form a lattice crust over the chicken mixture. Bake, uncovered, at 350 degrees for 35-40 minutes or until golden brown.
Makes 4-6 servings.
No comments:
Post a Comment