Dan's Buffalo Chicken Dip

You Will Need:
2 medium chicken breasts
2- 8oz. packages of cream cheese
1 cup ranch dressing
3/4 cup hot sauce (I use 1/4 hot and 1/2 Nancy's mild wing sauce)
1- 8oz. package cheddar cheese

1. Cook chicken and shred (I boil the chicken, but you could grill it too)
2. Fold cream cheese, hot sauce, chicken, ranch, and some cheddar. Spread evenly in baking dish.
3. Cover with foil. Bake at 350 degrees for 20 minutes.
4. Remove foil. Top with remaining cheddar cheese and bake for an additional 10-15 minutes or until cheese is melted.

** Serve with tortilla chips.