Sunday, August 1, 2010

Oatmeal Caramel Bars

You Will Need:
1 1/2 cups melted butter
2 cups flour
1 tsp. baking soda
2 cups oatmeal
1 1/2 cups brown sugar
1/2 tsp. salt
8 oz. chocolate chips
1 cup caramel topping
4 tbs. flour

1. Preheat oven to 350 degrees. Grease a 13x9 inch baking pan
2. In a medium bowl, combine flour, baking soda, oatmeal, brown sugar, butter, and salt. Stir.
3. Press half of this mixture into the bottom of prepared pan
4. Bake 10 minutes. Cool slightly.
5. Combine caramel and flour. Sprinkle chocolate chips over crust. Drizzle caramel over chocolate chips.
6. Crumble remaining oatmeal mixture over top of caramel.
7. Bake 15 minutes. Let bars cool.

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